Black Bean Avocado Brownie

I know what you're thinking, that a black bean avocado brownie sound like a terrible dessert option. You couldn't be more wring! These brownies are rich, soft, and nutritional without tasting like a bean, just try it out and you'll see!




Black Bean Avocado Brownie

Ingredients:

• 1 Tablespoon flaxmeal mixed with 3 Tablespoons water
• 1 Can black beans drained
• 1/2 Avocado
• 1 Tablespoon vanilla
• 1 Teaspoon applesauce 
• 1/2 Cup brown sugar
• 1/4 Teaspoon baking soda
• 1/4 Teaspoon baking powder
• 1/3 Cup cocoa powder
• 1/3 Cup vegan chocolate chips
• 1/4 Cup coconut shreds

Directions:

Pre-Heat oven to 350 degrees
Combine all ingredients except chocolate chips and coconut in a blender and blend until smooth.
Fold in chocolate chips to blended batter.
Fill cupcake tin 1/3 of the way full and speinkle the coconut shavings on top.
Cook between 20-30 minutes.
Let cool and enjoy!