Eggless Broccoli Quiche

This recipe has changed my life! Well not in an exponential way but it's definitely a delicious addition to my recipe book! I adapted the original recipe to my needs, I am not the original writer.



Eggless Broccli Quiche

Ingredients 

• 3 Tablespoons Olive Oil
• 2.5 Cups Chickpea Flour
• 3 Cups Water
• 1 Cup Cooked Chopped Broccoli 
• 1 Teaspoon Sea Salt
• 1-2 Cloves Garlic
• 1Teaspoon Parsley 
• 1 Teaspoon Basil
• 1Teaspoon Oregano 
• 1Teaspoon Onion Powder

Directions

• Pre-Heat oven 450 degrees
• In a large bowl whisk all of the ingredients excrot for the broccli
• GREASE A MIFFIN TIN VERY WELL!
• Fill the muffin tin a little over half full
• Bake in oven for 15 minutes
• Crack the oven door to let out steam and bake for an additional 12 or so minutes
• Let cool for about 10 minutes before taking out of muffin tin and setting on a wire rack.