This recipe is so good it tastes like it should be unhealthy, but it's not! I usually make a batch of muffins on Sunday's as my go to breakfast through the work week. I found the original recipe on Pinterest but tweeted it to fit my plant based needs. I hope you thoroughly enjoys this recipe as much as I have!
Ingredients:
1 Tablespoon Ground Flax Meal
1/4 cup applesauce
1 1/2 cup whole wheat flour (or any type of gluten free baking flour)
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup natural maple syrup
1/2 cup vanilla almond milk
1/4 cup melted vegan butter (I use earth balance)
1 tablespoon vanilla extract
Directions:
Pre-heat oven to 400 degrees. Grease muffin tin with coconut oil or cooking spray. Combine flax meal and applesauce in a small dish. In a mixing bowl combine all the dry ingredients.
Gently mix the wet ingredients (including the flax applesauce mixture) with the dry ingredients.
Spoon mixture into muffin tin (should make enough for 12 standard size muffins) and set on middle rack in the oven.
Bake for 8-11 minutes. They are done when you poke a toothpick in the middle of a muffin and the toothpick comes out clean.
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