Soups On!

One of my favorite things to do with left over's is to make a big pot of soup. This is an incredibly easy recipe that can be tweeked to your liking.

Ingredients:

1 box low sodium vegetable broth

1/2 chopped red onion

2 cloves garlic

1 Tbs parsley

1 small can low sodium v8 vegetable juice 

1 bag frozen mixed vegatables

1/2 cup pearl barley

Salt to taste

Directions:

Saute chopped red onion in a large sauce pan until tender. Add minced garlic , parsley, frozen vegetable mix, box of vegetable broth, can if v8 juice, and pearl barley. Feel free to add any left over vegatables that may be lying around in the fridge. 

Bring soup to a boil, then set to simmer for an hour.