With all my food allergies it's hard to believe that nuts are not one of them. This sauce is great in a vegetable stir fry, grains, or pasta!
Ingredients:
1/4 cup natural creamy peanut butter
2 Tablespoon low sodium soy sauce
2 garlic cloves minced
1/8 teaspoon grated ginger
1/3 cup warm water
Directions:
Mince garlic and grate ginger. Place all ingredients into a small bowl. Whisk until blended. Serve over warm noodles, rice, or steamed veggies!
Calories: 64.4
Fat: 5.0g
Carbohydrates: 2.5g
Protein 3.0g
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