Asian Garlic Baked Tofu

I love most forms of tofu, but my absolute favorite is this baked tofu. It's crispy without frying, and is easy to do.


Asian Garlic Baked Tofu

Ingredients:

• 1 package extra firm tofu
• 1 tablespoon olive oil
• 1-2 cloves minced garlic
• 1/3 cup low sodium soy sauce
• Pinch of powdered ginger

Directions:

1. Pre-heat oven 400 degrees
2. Open Tofu package and drain. Then set on paper towel or clean kitchen towl and press the block of Tofu into the towel to soak up extra liquid.
3. Mix all ingredients in medium size bowl, except for the Tofu.
4. Slice the Tofu into small squares and add to the sauce 
5. Let sit for 10-15 minutes
6. Coat a medium sized baking sheet with a thin layer of olive oil ( I drizzled the oil on the pan and spread it thinly with a paper towel)
7. Put the Todu squares evenly on the pan and bake for 15 minutes
8. Flip the Tofu pieces and bake another 10 minutes