Oatmeal Pear Muffin

These muffins are sweet and filling, the perfect start to your day! 

Ingredients: 

1 whole pear chopped

1 cup whole wheat flour

3/4 cup rolled oats

1/3 cup sugar

1 teaspoon cinnamon

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon chia seeds

3/4 cup almond milk

1/4 cup cooking oil

Directions: 

Preheat oven to 400 degrees. Take 1 tablespoon chia seeds and soak in 1/3 cup water for 15 minutes and set aside. Use non stick cooking spray on regular size cupcake pan. 

Combine flour, sugar, cinnamon,  baking powder, salt milk, cooking oil, and pear into mixing bowl. Gently fold mixture together and disperse evenly into cupcake pan. 

Bake for 18 minutes or until golden and a wooden toothpick inserted in center comes out clean. Cool on muffin rack.